Homemade Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
Ground beef, lean, 16 oz (remove)Milk, 1%, 1 cup (remove)White Bread, 1 cup, crumbs (remove)Egg, fresh, 2 large (remove)Parmesan Cheese, grated, .5 cup (remove)Salt, 2 tsp (remove)Basil, 1 tbsp (remove)Parsley, dried, 1 tbsp (remove)*Ground Black Pepper, 1 tsp (remove)
Beat eggs, milk, garlic and spices together. Stir in breadcrumbs and cheese. Gently mix with ground beef - try to incorporate well without handling too roughly (this will make the meatballs tough). Make golfball size balls - do not pack too tightly. Bake on ungreased cookie sheet for 20 minutes. You can put them into a pot of red gravy or freeze for later use.
Cook at 350 for 20 min.
Serving Size: Makes 36 meatballs
Number of Servings: 36
Recipe submitted by SparkPeople user BARKOCYM.
Cook at 350 for 20 min.
Serving Size: Makes 36 meatballs
Number of Servings: 36
Recipe submitted by SparkPeople user BARKOCYM.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 3.4 g
- Cholesterol: 21.2 mg
- Sodium: 179.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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