Grandma Barber's Icebox Fruitcake

Name: Grandma Barber''s Icebox Fruitcake Recipe
Yield: 64
Ingredients: 1 pound chopped pecans; 1 pound walnuts chopped; 8 oz. bag black walnuts or soak; walnuts in bottle of black walnut flavor; 1 bag of Brazil nuts shelled and chopped; 1.5 bags mini marshmellows; 2 cans evaporated milk; 1 tblsp. vanilla; 1 box golden raisins; 1box dark raisins; 1 small container of candied cherries; 1.5 tblsp cinnamon; .5 tsp. ginger; .5 tsp. nutmeg; 2 tsp. cloves; 1 pound shredded coconut; 2 boxes crushed graham crackers; 1.5 sticks butter; sm. tub of candied pineapple

Number of Servings: 64

Ingredients

1 pound chopped pecans1 pound walnuts chopped8 oz. bag black walnuts or soakwalnuts in bottle of black walnut flavor1 bag of Brazil nuts shelled and chopped1.5 bags mini marshmellows2 cans evaporated milk1 tblsp. vanilla1 box golden raisins1box dark raisins1 small container of candied cherries1.5 tblsp cinnamon.5 tsp. ginger.5 tsp. nutmeg2 tsp. cloves1 pound shredded coconut2 boxes crushed graham crackers1.5 sticks buttersm. tub of candied pineapple

Directions

Heat carnation milk on low along with marshmellows and butter. When melted, pour over the crushed graham crackers (I crush mine in a food processor. Mama crushed hers the best way she could) and other ingredients. Use an oversize container to allow
room for mixing. This is mixed by using both clean hands. If it is too stiff after mixing, simply add a little milk. Make it where it is very gooy. If it is too hard to turn over with your hand, it is probably too dry.
Pack into whatever size or shape container you desire. Cover well and keep refrigerated.

Number of Servings: 64

Recipe submitted by SparkPeople user BUSHBARBER.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving