Pork-Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 6-ounce box Uncle Ben's long grain and wild rice1 pound ground pork 1 small onion, choppedOne 4 ounce can mushroom piecesOne can condensed cream of mushroom soup4 tablespoons (1/2 stick) butter
Preheat oven to 350 degrees. Cook rice according to directions on box. Cook pork and onion in a skillet over medium heat until thoroughly done, drain. Combine all ingredients except butter in casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEUMELL.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEUMELL.
Nutritional Info Amount Per Serving
- Calories: 364.3
- Total Fat: 21.1 g
- Cholesterol: 70.2 mg
- Sodium: 636.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.7 g
- Protein: 17.5 g
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