Pork Quesadilla

Name: Pork Quesadilla Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 8 Oz. Roast Pork Loin Diced; 4 Tbs. Salsa; 4 Tbs. Ground Cumin; 2 Cups 2% Mexican Four Cheese Blend; 4 Whole Wheat Low Carb Tortillas; 4 Tbs. Fat Free Ranch Dressing; Sauted onions and peppers can be added if desired.

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 Oz. Roast Pork Loin Diced4 Tbs. Salsa4 Tbs. Ground Cumin2 Cups 2% Mexican Four Cheese Blend4 Whole Wheat Low Carb Tortillas4 Tbs. Fat Free Ranch DressingSauted onions and peppers can be added if desired.

Directions

Heat skillet and spray with cooking spray. Add diced pork, salsa and cumin. Heat thoroughly. Heat griddle and spray with cooking spray. Spread 1 Tbs. of Ranch dressing evenly on tortilla. Place on hot griddle. Add cheese and pork mixture. When cheese melts, fold in half and plate. Repeat until all ingredients have been used.

Serving Size:�4 Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 397.4
Total Fat: 23.1 g
Cholesterol: 79.2 mg
Sodium: 920.5 mg
Total Carbs: 13.5 g
Dietary Fiber: 8.0 g
Protein: 36.6 g

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Member Reviews

SHAMROCKY2K
I used low salt stewed tomatoes and onion in place of the salsa. The leftover pork I used was was already spicy from hubbys spice rub. This was DELICIOUS!!! - 7/30/12