Thai Hot and Sour Chicken Soup (Tom Yam Gai)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breast diced750ml chicken stock or water6 garlic cloves crushed2 stalks of lemongrass (only lower 1/3 sliced in 2cm pieces)10 slices on ginza peeled200g enoki mushrooms2 tomatoes - each one cut into 8 pieces10 small red chillies - cut in 1/2 lengthways45ml fish sauce5 kaffir lime leaves - stems removes and torn into pieces30ml lime juice10 grams chopped coriander
put stock into stockpot and bring to boil.
Add garlic, shallots, lemongrass and ginza and bring to boil.
Add mushrooms and tomatoes and bring back to boil
Add chillies and fish sauce followed by kaffir lime leaves. Cook gently for 2 minutes
Add chicken and cook until chicken is cooked through
turn off heat and add lime juice and coriander
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NJDANIEL.
Add garlic, shallots, lemongrass and ginza and bring to boil.
Add mushrooms and tomatoes and bring back to boil
Add chillies and fish sauce followed by kaffir lime leaves. Cook gently for 2 minutes
Add chicken and cook until chicken is cooked through
turn off heat and add lime juice and coriander
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NJDANIEL.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 3.9 g
- Cholesterol: 73.8 mg
- Sodium: 1,067.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 34.6 g
Member Reviews