Best of Both Worlds Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Boneless Pork Chop Thin Cut, 1 serving, GRILLED (1 small chop)Applesauce, sweetened, .5 cup Romaine Lettuce (salad), 1 cup, shredded *Kraft Mozzarella Finely shredded Part Skim cheese, 0.12 cup (just a touch!)
1.Combine Romaine and Grilled Pork Chop in medium size bowl.
2.Add applesauce to bowl. It will act as the dressing, so make sure to mix it in thoroughly.
3. For a touch of flavor, garnish, and added calcium, place a dash of mozzarella shredded cheese on top.
ENJOY!
Serving Size: Makes 1 Salad/1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BLADAMS89.
2.Add applesauce to bowl. It will act as the dressing, so make sure to mix it in thoroughly.
3. For a touch of flavor, garnish, and added calcium, place a dash of mozzarella shredded cheese on top.
ENJOY!
Serving Size: Makes 1 Salad/1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user BLADAMS89.
Nutritional Info Amount Per Serving
- Calories: 273.1
- Total Fat: 5.7 g
- Cholesterol: 67.2 mg
- Sodium: 334.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.5 g
- Protein: 26.5 g
Member Reviews