Cinnamon Bun Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 cups flour3 Tablespoons sugar1/2 teaspoon salt4 teaspoons baking powder1 Tablespoon cinnamon2 eggs, beaten1 cup milk2 Tablespoons maple syrup1/4 cup melted butter1 Tablespoon vanilla
Directions
Whisk dry ingredients together in a bowl. Add all wet ingredients and whisk together until mostly smooth (lumps will remain). Pour onto hot griddle in 5" circles, flip when browned on one side, then remove from griddle when browned on the other side. Top with pancake syrup or 1 c. powdered sugar mixed with 2 tbsp. melted butter and 2 tbsp. milk, mixed well.

Serving Size: makes 12 5-inch pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user MINDYCMC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 277.0
  • Total Fat: 10.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 613.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.8 g

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