Zucchini and Bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb onion, coarsely chopped1 red bell pepper, 1/2 inch piecesi jalapeno, diced3 cloves garlic, diced1t oil1T chili powder1t cumin2t salt2 zucchini2 14 oz cans diced tomatoes1 14 oz can kidney beans, drained1T semi sweet chocolate3T cilantro, mincedcheddar (optional)lite sour cream (optional)cilantro (optional)avocado (optional),
Directions
Saute pepper, onion, jalapeno and garlic in oil over medium high heat in a 4 qt pan for about 5 minutes. Add chili powder, cumin and salt, cook, stirring for 1 minute. Add tomatoes and zucchini, simmer partially covered, stirring occasionally for about 15 minutes. Stir in beans and chocolate and simmer, stirring occasionally for 5 minutes. Stir in cilantro. Serve hot, topped with cilantro avocado, cheese and/or sour cream (in moderation!)

Serving Size: makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 194.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 758.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.4 g

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