Goulash (red)

Name: Goulash (red) Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 2 c. elbow macaroni; 1 lb. ground beef; 1 med. onion chopped; 1 can diced tomatoes; 1 can 14oz. tomato sauce; 1TBL sugar; 1 TBL garlic powder; 1 TBL oregano; 2 TBL basil; 2 clove garlic minced; pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 c. elbow macaroni1 lb. ground beef1 med. onion chopped1 can diced tomatoes1 can 14oz. tomato sauce1TBL sugar1 TBL garlic powder1 TBL oregano2 TBL basil2 clove garlic mincedpepper to taste

Directions

In large 5qt sauce pan cook macaroni according to directions on package. In skillet add ground beef and chopped onion, cook until ground beed is done. When macaroni is done drain and rinse in hot water. Let set in strainer. In pasta pan add diced tomatoes, tomato sauce, and seasonings together and mix well. Then add ground beef, onions and macaroni to sauce and mix well. Let simmer about 10 minutes for flavors to mix well then serve hot.
NOTE: You can put any 2 kinds of vegtables in you want. I think I will try zucchini instead of green beans next time.

Serving Size: serves 12 1 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CROOKEDBIRD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving