Whole Wheat Chocolate Chip Pancakes
- Number of Servings: 32
Ingredients
1.75 c white whole wheat flour2 T sugar4 tsp baking powder.25 tsp baking soda.75 tsp salt1.75 c buttermilk2.5 T oil.25 c mini chocolate chips2 T ground flaxseed6 oz. hot water
Combine flaxseed and hot water and whisk together. Let sit for a minute to gel up. (Alternately, use 2 eggs.)
Combine all ingredients well. Cook pancakes on hot griddle coated with cooking spray for a few minutes on each side.
Serving Size: makes 32 small pancakes
Number of Servings: 32
Recipe submitted by SparkPeople user JEZZILYNNE.
Combine all ingredients well. Cook pancakes on hot griddle coated with cooking spray for a few minutes on each side.
Serving Size: makes 32 small pancakes
Number of Servings: 32
Recipe submitted by SparkPeople user JEZZILYNNE.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 1.9 g
- Cholesterol: 0.8 mg
- Sodium: 140.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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