CL - Bacon and Cheddar Mashed Potatoes
- Number of Servings: 4
Ingredients
Salt, .25 tspPepper, black, .25 tsp2 slices bacon oscar mayer center cut bacon-cooked and crumbledSargento Classic Sharp Cheddar Fancy Shredded Natural Cheese, .5 cup Daisy Light Sour Cream, 1 tbsp Scallions, raw, 0.25 cup, choppedMilk, 2%, .5 cup1 1/4 LBS Baking potatoes, 567 grams - peeled and cubed
Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENLYNN_73.
Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENLYNN_73.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 6.2 g
- Cholesterol: 18.7 mg
- Sodium: 307.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.3 g
- Protein: 8.7 g
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