Small Miracles Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 onion1 tbsp olive oil3 stalks celery3 carrots3 cubanelle peppers (or sweet bell peppers)1 habanero1 head garlic (I counted about 15 cloves)1 cucumber, unpeeled25 plum tomatoes (ish... I didn't count in the interest of using them up)1/4 cup white wine1 sprig rosemary3 sprigs lemon thymepinch dry basilpinch black pepperpinch sea salt1 can tomato paste
In a food processor (in batches), finely chop the onion.
Heat the oil in a large pot and add the onion. Lower the heat and gently cook, stirring occasionally, 15 minutes.
Meanwhile, in the food processor (no need to clean) dice the celery, carrots, cubanelles, habanero and garlic.
When the onion is cooked add the diced vegetables, raise the heat to medium-high and cook until they soften.
Finally, in the food processor puree the cucumber and the tomatoes. Set aside.
Add the wine to the pot and stir in well, let cook 1 minute.
Add the herbs and pureed tomato-cucumber mixture, stir in.
Lower the heat and simmer, stirring occasionally, for 1 1/2 hours.
Stir in the tomato paste and cook, stirring occasionally, 30 minutes.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Heat the oil in a large pot and add the onion. Lower the heat and gently cook, stirring occasionally, 15 minutes.
Meanwhile, in the food processor (no need to clean) dice the celery, carrots, cubanelles, habanero and garlic.
When the onion is cooked add the diced vegetables, raise the heat to medium-high and cook until they soften.
Finally, in the food processor puree the cucumber and the tomatoes. Set aside.
Add the wine to the pot and stir in well, let cook 1 minute.
Add the herbs and pureed tomato-cucumber mixture, stir in.
Lower the heat and simmer, stirring occasionally, for 1 1/2 hours.
Stir in the tomato paste and cook, stirring occasionally, 30 minutes.
Serving Size: 1/2 cup
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 91.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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