Shrimp Stew

  • Number of Servings: 1
Ingredients
100 grams shrimp4cups waterpinch chopped garlictablespoon lemon juicehalf of an orange (juice squeezed)remains of the orange half*pinch of garlic powdertbsp dried onionpinch of salt1cup chopped cabbage
Directions
In a Saucepan add water

chop cabbage

add lemon juice, orange juice, chopped orange sections, and seasonings...

in a skillet add shrimp and chopped garlic add to saucepan once the cabbage is soft.

2 bowls one serving.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MIZZ_RUSSIA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 254.3
  • Total Fat: 1.9 g
  • Cholesterol: 195.0 mg
  • Sodium: 413.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.7 g

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