Balsamic Vinagrette

Name: Balsamic Vinagrette Recipe
Yield: 16
Ingredients: 1/4 Cup Balsamic Vinegar; 1 Tbsp Soy Sauce; 1 Tbsp Water; 1 Tbsp Maple Syrup; 1 Garlic Clove; 2 Tbsp Olive Oil; 1 Tsp Mustard

Number of Servings: 16

Ingredients

1/4 Cup Balsamic Vinegar1 Tbsp Soy Sauce1 Tbsp Water1 Tbsp Maple Syrup1 Garlic Clove2 Tbsp Olive Oil1 Tsp Mustard

Directions

Mix everything together and refrigerate

Serving Size: Makes 1 cup = 16 tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user SILVYA_MARIA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 25.4
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 61.3 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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