Homemade Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 lbs - Ground veal, beef, or pork all three2 eggs1 cup of bread crumbsSeasonings added to taste:ParsleyPepperSaltGarlic Salt
Mix the eggs, bread crumbs, and seasonings together. Once the egg mixture is mixed together, add the meat. Spray a meatloaf pan with Pam and put the meatloaf in the pan. Bake at 350 degrees for about 60 to 75 minutes.
Serving Size: Twelve 1/2" thick slices
Number of Servings: 1
Recipe submitted by SparkPeople user BTORCHIA.
Serving Size: Twelve 1/2" thick slices
Number of Servings: 1
Recipe submitted by SparkPeople user BTORCHIA.
Nutritional Info Amount Per Serving
- Calories: 3,027.1
- Total Fat: 189.1 g
- Cholesterol: 1,051.2 mg
- Sodium: 4,928.3 mg
- Total Carbs: 114.2 g
- Dietary Fiber: 8.9 g
- Protein: 185.9 g
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