Cole Slaw
- Number of Servings: 8
Ingredients
1/4 head green cabbage (about 4 cups shredded)2 T. craisins2 T. bacon bits1 T. sunflower seeds1 T. dehydrated onion flakes2 T. apple cider vinegar2 T. canola oil1 T. sugar
Shred cabbage. Add craisins, bacon, sunflower seeds and onion. Mix. In separate little bowl, mix together the vinegar, oil and sugar. Pour over cabbage. Can be eaten immediately or put in refrigerator to cool and blend flavors.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANTHEMANB.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANTHEMANB.
Nutritional Info Amount Per Serving
- Calories: 72.6
- Total Fat: 5.7 g
- Cholesterol: 1.2 mg
- Sodium: 76.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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