Crock pot salsa chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 whole skinned raw chicken1 16 oz. jar medium or hot salsa
rinse and pat dry chicken, pull off excess fat
place in crock pot, breast side down, legs up
pour salsa over, cover and put on medium for 4 hours. Bones pull loose, so watch out when serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGINLADY.
place in crock pot, breast side down, legs up
pour salsa over, cover and put on medium for 4 hours. Bones pull loose, so watch out when serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGINLADY.
Nutritional Info Amount Per Serving
- Calories: 103.2
- Total Fat: 2.1 g
- Cholesterol: 47.3 mg
- Sodium: 427.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 15.6 g