Pancakes
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 cup Gluten Free Bisquick mix1 cup milk2 tbsp vegetable oil1 egg
stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle.
COOK until edges are dry. Turn; cook until golden.
10 pancakes.
high altitude (3500-6500ft); NO CHANGE
Serving Size: makes 10 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user FORDE316.
COOK until edges are dry. Turn; cook until golden.
10 pancakes.
high altitude (3500-6500ft); NO CHANGE
Serving Size: makes 10 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user FORDE316.
Nutritional Info Amount Per Serving
- Calories: 159.0
- Total Fat: 5.7 g
- Cholesterol: 55.0 mg
- Sodium: 405.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.6 g
- Protein: 5.8 g
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