Simple Cooked Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Granulated Sugar, 2 cup Baking chocolate, unsweetened, squares, 2 square (1 oz) *Margarine, 70% vegetable oil spread, 8 tbsp Fred Meyers 1% milk, 5.3 oz Salt, 0.5 tspVanilla extract, 2 tsp.
In a sauce pan melt margarine and chocolate. Add milk, sugar and salt. Bring to a slow rolling boil, stirring constantly till sugar is desolved. Boil for two minutes. Add vanilla. Pour mixture into a mixing bowl. By hand or with a mixer; beat until cool and thick. pour into a buttered 7" X 11" dish. Let cool and refrigerate. When cooled enough to hold shape, slice into 30 pieces.
Serving Size: 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user BLUEKITTYGP.
Serving Size: 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user BLUEKITTYGP.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 3.6 g
- Cholesterol: 0.2 mg
- Sodium: 68.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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