Orange – Mocofu Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cup chocolate wafer crumbs2 tbsp orange juice1 tbsp Kahlua 8 oz silken lite firm tofu½ cup part-skim, smooth ricotta cheese2 tbsp light cream cheese1/3 cup maple or rice syrup2 egg whites 1 egg 2 tbsp Kahlua1 tbsp Grand Marnier¼ cup cocoa powder
Preheat oven to 350°F.
Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.
Bake 10 minutes, allow to cool thoroughly.
Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.
Spread evenly over the crust and bake for 1 hour or until set.
Chill overnight before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.
Bake 10 minutes, allow to cool thoroughly.
Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.
Spread evenly over the crust and bake for 1 hour or until set.
Chill overnight before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 4.1 g
- Cholesterol: 22.5 mg
- Sodium: 135.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
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