No Bake Oatmeal Fudge Cookies

Name: No Bake Oatmeal Fudge Cookies Recipe
Yield: 36
Ingredients: 2 cups splenda; 1/2 cup country crock + calcium; 1/2 cup skim milk; 1/2 cup reduced fat peanut butter; 1 tsp vanilla; 3 Tbsp cocoa powder; 3 cups quick cooking rolled oats

Number of Servings: 36

Ingredients

2 cups splenda1/2 cup country crock + calcium1/2 cup skim milk1/2 cup reduced fat peanut butter1 tsp vanilla3 Tbsp cocoa powder3 cups quick cooking rolled oats

Directions

Mix granulated splenda, margarine and milk in a pan. Put over medium heat; bring to a full boil; for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until peanut butter is melted. Add rolled oats and blend thoroughly.

Pour into greased 8 or 9 inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper.

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 60.1
Total Fat: 3.0 g
Cholesterol: 0.1 mg
Sodium: 48.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

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