Gingerbread Syrup
- Number of Servings: 11
Ingredients
1 cup water150 grams Brown Sugar1 1/2 tsp ground ginger2 tsp ground cinnamon1/4 tsp Vanilla Extract
Combine all ingredients in a saucepan over low heat until sugar is combined (about 5 minutes)
Remove from heat and allow to cool.
Store in an airtight container, refrigerated, for up to 3 weeks
Serving Size: makes 11 2-tbsp servings (350 mL)
Number of Servings: 11
Recipe submitted by SparkPeople user CATALOGRRR.
Remove from heat and allow to cool.
Store in an airtight container, refrigerated, for up to 3 weeks
Serving Size: makes 11 2-tbsp servings (350 mL)
Number of Servings: 11
Recipe submitted by SparkPeople user CATALOGRRR.
Nutritional Info Amount Per Serving
- Calories: 56.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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