Tortilla Chip Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
¾ lbs extra lean ground beef8 ounces mild salsa½ can red kidney beans(½ c uncooked minute rice, ½ c water)½ c shredded cheddar cheese1 c crushed flavored tortilla chips
In skillet brown beef. Drain. Top meat w/
salsa, un-drained kidney beans, uncooked
rice, & water. Cover & simmer, stirring
occasionally for 20 minutes. Top w/ cheese.
Cover & heat until cheese is melted - about 3
minutes. Top each serving w/ crushed chips.
Serving Size: makes four servering.
Number of Servings: 4
Recipe submitted by SparkPeople user VAVISTA.
salsa, un-drained kidney beans, uncooked
rice, & water. Cover & simmer, stirring
occasionally for 20 minutes. Top w/ cheese.
Cover & heat until cheese is melted - about 3
minutes. Top each serving w/ crushed chips.
Serving Size: makes four servering.
Number of Servings: 4
Recipe submitted by SparkPeople user VAVISTA.
Nutritional Info Amount Per Serving
- Calories: 846.9
- Total Fat: 46.5 g
- Cholesterol: 93.1 mg
- Sodium: 1,201.1 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 9.7 g
- Protein: 33.4 g
Member Reviews