Sausage Gravy & Biscuits

Name: Sausage Gravy & Biscuits Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: I lb. sausage cooked and crumbles; 16 tbsps. oleo; 16 tbsps. flour; 6 cups milk; 16 biscuits

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

I lb. sausage, cooked and crumbles16 tbsps. oleo16 tbsps. flour6 cups milk16 biscuits

Directions

cook sausage until no longer pink. Drain and set a side. Melt butter in a large sauce pan. Add flour and stir until well blended. Add milk and stir until gravy thickens. Cut biscuits in half, put in shallow bowls and cover with gravy.

Serving Size: 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 746.5
Total Fat: 35.7 g
Cholesterol: 77.4 mg
Sodium: 1,924.3 mg
Total Carbs: 89.0 g
Dietary Fiber: 2.8 g
Protein: 17.8 g

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