Soft Wheat Sugar Cookies

Name: Soft Wheat Sugar Cookies Recipe
Yield: 54
Ingredients: 1 Cup Sugar; 1 Cup Softened Unsalted Butter; 1 Egg; 1 Cup Sour Cream; 1 tsp Vanilla Extract; 1/2 tsp Salt; 2 Cups White Flour; 2 Cups Wheat Flour; 1 tsp Baking Soda; 1 tsp Baking Powder

Number of Servings: 54

Ingredients

1 Cup Sugar1 Cup Softened Unsalted Butter1 Egg1 Cup Sour Cream1 tsp Vanilla Extract1/2 tsp Salt2 Cups White Flour2 Cups Wheat Flour1 tsp Baking Soda1 tsp Baking Powder

Directions

Cream together butter and sugar. Mix together remaining ingredients. Place nickle size balls (about 1 1/2 to 2 tsp each) on a baking sheet and squish down. Bake at 425 until lightly brown about 8 mins.

Serving Size: About 54

Number of Servings: 54

Recipe submitted by SparkPeople user JAKES_ANGEL.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 92.0
Total Fat: 4.8 g
Cholesterol: 15.3 mg
Sodium: 61.3 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.7 g
Protein: 1.4 g

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Member Reviews

JOHNMARTINMILES
Very, very good - 2/15/21