Easy Sweet Potato Cheese Cake NSA

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
pre bake a large baked potato (or use canned)1- package Philly 1/3 less fat cream cheese1- package philly fat free cream cheese2 tbsp Cinnamon1 tbsp vanilla extract2 Large Eggs3/4 cup Splenda Granules (Cooking/Baking bag)Combine softened cream cheese, Cinn, splenda, vanilla, and eggs in a large mixing bowl mix with mixer untill well mixed. Fold in sweet potato mix just enough to combine with mixture. place in Low fat Gram cracker crust and cook at 350 degrees for 35 mins allow to cool before regrigerating.
Directions
Serve with a spoon full of Cool Whip (sugar Free)

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CANIAC324.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.2
  • Total Fat: 10.8 g
  • Cholesterol: 70.3 mg
  • Sodium: 446.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.1 g

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