Ann & Kevin's Wheat Flat Bread Pizza Dough

Name: Ann & Kevin''s Wheat Flat Bread Pizza Dough Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 1 Cup Whole Wheat Pastry Flour; 1/2 cup whole wheat flour; 1 teaspoon salt; Italian Herb Blend to taste; black pepper to taste; 2/3 cup milk; 1 teaspoon olive oil; Toppings; 1 Roma Tomato seeded; Pepperoni; onion; mushrooms; black olives; Italian Cheese blend; fresh spinach

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 2

Ingredients

1 Cup Whole Wheat Pastry Flour1/2 cup whole wheat flour1 teaspoon saltItalian Herb Blend, to tasteblack pepper to taste2/3 cup milk1 teaspoon olive oilToppings1 Roma Tomato seededPepperonionionmushroomsblack olivesItalian Cheese blendfresh spinach

Directions

Preheat oven to 400 degrees. Lightly oil pizza stone or pizza pan. In a large bowl, stir together flour, salt, herbs and pepper. Mix in eggs and milk, stir well. Pour douch into pan and spread until it is relatively even. Bake in preheated oven for 10-15 minutes until cruts is just barely browned. Add sauce and toppings and cheese and return to oven until cheese is melted and toppings are hot.

Serving Size: 1/2 pizza

Number of Servings: 2

Recipe submitted by SparkPeople user MISSNA1958.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 599.2
Total Fat: 18.5 g
Cholesterol: 211.1 mg
Sodium: 1,805.8 mg
Total Carbs: 83.6 g
Dietary Fiber: 13.7 g
Protein: 31.1 g

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