Homemade Chicken Soup w/Potatoes & Spinach

Name: Homemade Chicken Soup w/Potatoes & Spinach Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 16
Ingredients: 2 cups acorn squash peeled and cubed; 2 cups potatoes peeled and cubed; 2 cups carrots chopped; 1 cup celery raw choped; 1 cups onions chopped; 2 cloves garlic chopped; 2 cups Chicken stock home-prepared; 4 qts water; 2 tbsp dried Parsley; 1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend; 1 tsp Badia Herbes de Provence; 2 whole Bay Leaves; 4 cups fresh spinach chopped

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 16

Ingredients

2 cups acorn squash, peeled and cubed2 cups potatoes, peeled and cubed2 cups carrots, chopped1 cup celery, raw, choped1 cups onions, chopped2 cloves garlic, chopped2 cups Chicken stock, home-prepared4 qts water2 tbsp dried Parsley1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend1 tsp Badia Herbes de Provence2 whole Bay Leaves4 cups fresh spinach, chopped

Directions

Prep all the veggies. Combine everything except the spinach in a large stock pot or dutch oven. Add the seasonings of your choosing to taste. Bring to a boil over high heat, then reduce by half and simmer for about 1 hour. Add spinach and cook until tender.

Serving Size: Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KIMMIF.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 46.8
Total Fat: 0.5 g
Cholesterol: 0.9 mg
Sodium: 73.9 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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