Beef and Rice Potluck Special
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground beef1 medium onion, chopped1 (28 ounce) can tomatoes with liquid, cut up1 (16 ounce) can sauerkraut, drained and rinsed1 1/2 cups cooked rice1 medium green pepper, chopped
In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-qt. baking dish. Cover and bake at 350 degrees F for 1 hour.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BARNEBZ.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BARNEBZ.
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 20.7 g
- Cholesterol: 64.3 mg
- Sodium: 765.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.0 g
- Protein: 15.5 g
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