Beef and Rice Potluck Special

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound ground beef1 medium onion, chopped1 (28 ounce) can tomatoes with liquid, cut up1 (16 ounce) can sauerkraut, drained and rinsed1 1/2 cups cooked rice1 medium green pepper, chopped
Directions
In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-qt. baking dish. Cover and bake at 350 degrees F for 1 hour.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BARNEBZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 338.0
  • Total Fat: 20.7 g
  • Cholesterol: 64.3 mg
  • Sodium: 765.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.5 g

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