Honey Garlic Balsamic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless Chicken breasts1tsp Salt1tsp Pepper2Tbsp Butter, unsalted1Tbsp Olive Oil1/2 cup Chicken Broth1/4 cup Balsamic Vinegar1Tbsp Lemon juice3 Garlic cloves, minced1 1/2 tsp Honey
Heat a large skillet over a med-high stove.
Pat chicken dry and season both sides with salt and pepper
Add butter and olive oil to skillet, then add all chicken breasts.
Cook 6-7 minutes on each side or until cooked through.
Remove chicken from skillet and tent with foil.
Add all the rest of the ingredients and cook for about 5 minutes or until the sauce is as thick as you like. Serve sauce spooned over chicken. Enjoy!
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LINNEAKB.
Pat chicken dry and season both sides with salt and pepper
Add butter and olive oil to skillet, then add all chicken breasts.
Cook 6-7 minutes on each side or until cooked through.
Remove chicken from skillet and tent with foil.
Add all the rest of the ingredients and cook for about 5 minutes or until the sauce is as thick as you like. Serve sauce spooned over chicken. Enjoy!
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LINNEAKB.
Nutritional Info Amount Per Serving
- Calories: 365.9
- Total Fat: 12.2 g
- Cholesterol: 153.3 mg
- Sodium: 863.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 55.0 g
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