Banana Tartes Tatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup unpacked light brown sugar1 package Pepperidge Farms puff pastry sheets, defrosted8-9 small slightly green bananas1 stick butter, softened8 creme brulee-sized ramekins
Defrost puff pastry sheets on the counter for 20-30min
Preheat oven to 400 degrees.
Smear butter on the inside of each ramekin.
Add 2 tbsp brown sugar and shake to evenly coat the inside of each ramekin.
Slice each banana into 1/4" pieces with a slightly diagonal cut.
Layer the bananas, overlapping, in a circle on the bottom of the ramekin, and add 1-2 slices to cover the middle.
Trace the outside edge of one ramekin to cut out the puff pastry for each dessert (you'll get 4 rounds per sheet).
Place the puff pastry over the top of the ramekin and tuck in any edges.
Bake at 400 degrees for 20-25min.
Cool on wire racks for 5-10min.
Run knife along the edges to loosen tarte.
Invert onto a plate & serve with vanilla or pumpkin ice cream.
Recipe courtesy of Bon Appetit Magazine: https://www.epicurious.com/recipes/food/views/Banana-Tartes-Tatin-367749?mbid=ipapp
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNMANUEL.
Preheat oven to 400 degrees.
Smear butter on the inside of each ramekin.
Add 2 tbsp brown sugar and shake to evenly coat the inside of each ramekin.
Slice each banana into 1/4" pieces with a slightly diagonal cut.
Layer the bananas, overlapping, in a circle on the bottom of the ramekin, and add 1-2 slices to cover the middle.
Trace the outside edge of one ramekin to cut out the puff pastry for each dessert (you'll get 4 rounds per sheet).
Place the puff pastry over the top of the ramekin and tuck in any edges.
Bake at 400 degrees for 20-25min.
Cool on wire racks for 5-10min.
Run knife along the edges to loosen tarte.
Invert onto a plate & serve with vanilla or pumpkin ice cream.
Recipe courtesy of Bon Appetit Magazine: https://www.epicurious.com/recipes/food/views/Banana-Tartes-Tatin-367749?mbid=ipapp
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNMANUEL.
Nutritional Info Amount Per Serving
- Calories: 449.9
- Total Fat: 23.2 g
- Cholesterol: 24.9 mg
- Sodium: 180.2 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 2.4 g
- Protein: 4.8 g
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