Marti's Pasta Salad Lovers Satisfier
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dreamfields Elbow pasta (dry), 4 oz Celery, raw, 2 cup, diced Kraft 2% Milk Sharp Cheddar cheese, 3 oz Onions, raw, .5 medium finly choppedKraft Miracle Whip Light Dressing, 6 tbsp Cider Vinegar, 4 tbsp Stevia packet, 3 (You can use Splenda or real sugar if you don't like substitutes but you will need to account for calories)
Cook Dreamfields pasta drane with cold water and allow to drain all excess moisture before adding to dish.
Cut 2 cups small pieces celery
Cut cheese into very small chuncks. (about 1/3 size of an elbow pasta piece)
Finely chop onion
Mix together and add cold pasta
Mix very well. Miracle whip vinegar and sweetner (you can add a little more sweetner if you like to taste) (it will be a fairly thin mixture but not watery.)
Mix dressing with other ingredients and refergerate. This is not a soupy macaroni salad but dryer. If you want you can add more dressing after first chilling, but you will need to add calorie count - my family and friends like it as is)
I usually eat two servings and add another small side or protein,
Serving Size: Makes about 6 servings 5.3 oz
Number of Servings: 6
Recipe submitted by SparkPeople user MSTEMM1.
Cut 2 cups small pieces celery
Cut cheese into very small chuncks. (about 1/3 size of an elbow pasta piece)
Finely chop onion
Mix together and add cold pasta
Mix very well. Miracle whip vinegar and sweetner (you can add a little more sweetner if you like to taste) (it will be a fairly thin mixture but not watery.)
Mix dressing with other ingredients and refergerate. This is not a soupy macaroni salad but dryer. If you want you can add more dressing after first chilling, but you will need to add calorie count - my family and friends like it as is)
I usually eat two servings and add another small side or protein,
Serving Size: Makes about 6 servings 5.3 oz
Number of Servings: 6
Recipe submitted by SparkPeople user MSTEMM1.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 4.9 g
- Cholesterol: 14.2 mg
- Sodium: 289.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.5 g
- Protein: 6.3 g