What's in the pot? Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Emeril's All Natural Organic Vegetable Stock, 0.75 cup (remove)*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)Turnips, 1 small *Daikon, 50 gram Celery, raw, 5 stalk, small (5" long) Carrots, raw, 0.75 cup, chopped *Veg - Zuccini, 100 gram *Summer Squash, 1 cup, sliced Red Ripe Tomatoes, 3 plum tomato Onions, raw, 2 medium (2-1/2" dia) Kale, 2 cup, chopped Water (3 cups)
Just throw it in the pot and simmer.
Serving Size: makes roughly 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTELLB123.
Serving Size: makes roughly 12 cups
Number of Servings: 12
Recipe submitted by SparkPeople user CHANTELLB123.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 59.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g