Peanut Butter & Banana Chocolate Chip Bakes

Name: Peanut Butter & Banana Chocolate Chip Bakes Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 24
Ingredients: 1 Large banana mashed; 1 Cup Natural Peanut Butter; 1/2 Cup Stevia in the Raw; 1 tsp Baking Soda; 2 tsp Pure Vanilla Extract; 3 Tbsp Egge whites; 1/2 Cup Mini Semi Sweet Chocolate Chips; Optional: 1/4 Cup Cooking Oats; 1/4 Cup Chopped Walnuts

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 24

Ingredients

1 Large banana mashed1 Cup Natural Peanut Butter1/2 Cup Stevia in the Raw1 tsp Baking Soda2 tsp Pure Vanilla Extract3 Tbsp Egge whites1/2 Cup Mini Semi Sweet Chocolate ChipsOptional: 1/4 Cup Cooking Oats; 1/4 Cup Chopped Walnuts

Directions

Preheat oven to 350. Mash ripe banana in medium sized bowl. Add all other ingredients except chocolate chips and optional nuts. Mix with hand mixer untel well blended. Fold in chocolate chips and nuts if you're using them. Spoon tablespoon-size globs onto cookie sheets about 2-3 inches apart. Bake for 7-8 minutes. Let cool on sheets for 3 minutes. Transfer to wax paper to cool for an additional 15 minutes. Store in air tight container or freeze!

Serving Size: 24 Small Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user AMYGFUNK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 101.1
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 104.3 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.0 g
Protein: 2.7 g

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