Tuna & Chick Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 cans tuna in water - drained2 cans Chick Peas - drained1/4 cup onion - chopped2 cloves garlic - chopped4 tbsp olive oil6 tbsp balsamic vinegar
Directions
mix all ingredients together - no cooking required

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CILIME.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 472.6
  • Total Fat: 14.5 g
  • Cholesterol: 19.8 mg
  • Sodium: 947.1 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 28.9 g

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