Food Network's Gnocchi with Squash and Kale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons unsalted butter1/2 medium butternut squash, peeled, seeded and cut into 1/2-inch pieces3 cloves garlic, thinly sliced1 tablespoon roughly chopped fresh sage1/4 teaspoon red pepper flakesKosher salt1 1/4 cups low-sodium chicken broth or water1 bunch kale, stemmed and roughly chopped (about 8 cups)1 17.5-ounce package potato gnocchi3/4 cup grated parmesan or pecorino romano cheese
Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.
Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZABEZABE.
Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes. Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZABEZABE.
Nutritional Info Amount Per Serving
- Calories: 399.2
- Total Fat: 9.1 g
- Cholesterol: 18.5 mg
- Sodium: 1,496.6 mg
- Total Carbs: 76.4 g
- Dietary Fiber: 15.4 g
- Protein: 12.3 g
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