Pumpkin Dip

Name: Pumpkin Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 2c canned pumpkin; 1 tub (8oz) tofutti cream cheese; 1c powdered sugar; 1t-1T pumpkin pie spice (to taste)

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

2c canned pumpkin1 tub (8oz) tofutti cream cheese1c powdered sugar1t-1T pumpkin pie spice (to taste)

Directions

Mix together (I used a hand mixer), add spice at end to taste.

Serving Size: .25 cup

Number of Servings: 12

Recipe submitted by SparkPeople user PHLEBOTAPOTA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 95.1
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 83.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.3 g
Protein: 1.2 g

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