Sausage Wonton Stars
- Number of Servings: 48
Ingredients
1 pkg wonton wrappers1 lb bulk pork sausage2 c. (8oz) shredded Colby cheese1/2 med green pepper, chopped1/2 med swet red pepper, chopped2 bunches green onions1/2 c. ranch salad dressing
1. Lightley presswonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 for 5 minutes or until edges are brown.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through.
Yeilds: 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user CHRISTIEHURST.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake for 6-7 minutes or until heated through.
Yeilds: 4 dozen
Number of Servings: 48
Recipe submitted by SparkPeople user CHRISTIEHURST.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 4.9 g
- Cholesterol: 10.3 mg
- Sodium: 135.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
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