Broccoli Yogurt Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
4 cups small broccoli florets1 1/2 cups seedless green grapes, halved1 cup raisins1/4 cup salted sunflower seeds5 tbsp light mayonnaise1/4 cup plain, fat-free yogurt1/4 cup sugar1 tbsp white vinegar
Directions
Combine first 4 ingredients

Combine mayonnaise and remaining ingredients, stirring with a whisk.

Pour dressing over broccoli mixture and toss well.

Chill for 1 hour

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TARAJ64.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.1
  • Total Fat: 5.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 109.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

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