Pumkin Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Can Pumpkin Puree1 3/4 tsp Pumpkin Pie Spice1 1/2 Packets Sweetleaf Brand Stevia1 Cup Half & Half6 Tbsp Liquid Egg Whites1/2 Tsp Salt
Mix Stevia, Salt and Pumpkin Pie Spice in a small bowl and set aside. Beat egg whites and Pumpkin Puree together, gradually add Stevia/Spice Mixture. Gradually add Half & Half. Use 1 Cup Glass Custard Cups (Oven Safe) and a 9 x 11 Casserole Dish. Place Custard Cups into Casserole Dish and Fill them evenly with filling. Fill Casserole dish with water till it is about 1/2 inch from the top of Custard cups. bake @ 425 for approximately 45 minutes or until a toothpick can be inserted and removed clean.
Serving Size: Makes 5 3/4 cup Portions
Number of Servings: 5
Recipe submitted by SparkPeople user TJONES3263.
Serving Size: Makes 5 3/4 cup Portions
Number of Servings: 5
Recipe submitted by SparkPeople user TJONES3263.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 5.8 g
- Cholesterol: 18.1 mg
- Sodium: 290.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 4.1 g
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