Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Serving Size: approx 10 1cp servings
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.
1 can diced tomatoes (28oz)1 can diced tomatoes & green chilis 15oz1lb lean ground beef1 can tomato sauce (8oz)brooks mild chili beans (40 oz)pasta of choice 8 oz
Serving Size: approx 10 1cp servings
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 4.5 g
- Cholesterol: 26.0 mg
- Sodium: 828.0 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 10.2 g
- Protein: 18.2 g
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