Raspberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Raspberries, 1 pint as purchased, yields *Stevia, (FOS=475 mg) 1/2 packet, 1 serving Lakewood Organic pure pineapple juice, 8 oz Sugarfree raspberry jam, 1 tsp
Reserve 1/2 cup berries. Place remaining ingredients in blender and puree. Heat puree until it thickens slightly. Add the reserve berries and serve with pancakes.
Serving Size: Makes 8 servings of approximately 2 Tbs - enough to serve with 3 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXSTUART.
Serving Size: Makes 8 servings of approximately 2 Tbs - enough to serve with 3 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXSTUART.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 0.2 g
- Cholesterol: 1.3 mg
- Sodium: 0.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.1 g
- Protein: 0.6 g
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