Green Onion & Ginger Chicken

Name: Green Onion & Ginger Chicken Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 20 oz Gold'n Plump boneless skinless Chicken Thighs; 5 tbsp Lee Kum Kee Premium Oyster Flavored Sauce; 3 tbsp Kikkoman Lite Soy Sauce; 1 tbsp Shallots (chopped); 2 tsp Garlic (chopped); 0.75 cup slices (1 diameter) Ginger Root; 3-5 stalks Green Onions; 2 tsp Argo Corn Starch; 3 tbsp Canola Oil

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 5

Ingredients

20 oz Gold'n Plump boneless skinless Chicken Thighs5 tbsp Lee Kum Kee Premium Oyster Flavored Sauce3 tbsp Kikkoman Lite Soy Sauce1 tbsp Shallots (chopped)2 tsp Garlic (chopped)0.75 cup slices (1" diameter) Ginger Root3-5 stalks Green Onions2 tsp Argo Corn Starch3 tbsp Canola Oil

Directions

Get rid of the excess fat on the chicken thighs and cut them into about 3/4 inch wide slices. Marinade them with the Oyster Sauce and Lite Soy Sauce for about 30 minutes.

Whilst waiting for the chicken to be marinade, clean ginger root by brushing off sand under the faucet. Slice ginger root thinly. Peel and chopped the shallots and garlic. Rinse and cut off both ends of Green Onions and cut them into 2" length.

Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. Stir fry for 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in chicken thighs and stir fry for 1-2 minutes. Add in 1/2 cup of water. When the water boils, add in green onions and cook covered on low heat for 15 minutes. Remove cover and pour in corn starch mix with 3 tsp water. Mix well and you are done.

Serving Size:�5

Servings Per Recipe: 5

Nutritional Info Amount Per Serving