Garlicky Orzo, Spinach and mushroom Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box of Orzo (1lb)1 large bag of fresh spinach1 8oz box of mushroomsOlive oilGarlic Cloves Garlic powderParmesan cheese (if desired)
Chop spinach and garlic and slice mushrooms.
Bring water to a boil and cook the orzo. While the orzo is cooking, saute spinach, garlic and mushrooms with 2 tblsp of olive oil. After vegies and orzo are cooked, combine in a bowl and sprinkle with 3 more tblsps of olive oil and some garlic powder.
When serving, sprinkle with Parmesan cheese if you want. (Parmesan isn't included in the nutritional information.)
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIE1117.
Bring water to a boil and cook the orzo. While the orzo is cooking, saute spinach, garlic and mushrooms with 2 tblsp of olive oil. After vegies and orzo are cooked, combine in a bowl and sprinkle with 3 more tblsps of olive oil and some garlic powder.
When serving, sprinkle with Parmesan cheese if you want. (Parmesan isn't included in the nutritional information.)
Serving Size: 6 - 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIE1117.
Nutritional Info Amount Per Serving
- Calories: 389.4
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 3.8 g
- Protein: 11.4 g
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