mixed berry muffins, margarine instead of canola oil

Name: mixed berry muffins, margarine instead of canola oil Recipe
Yield: 12
Ingredients: Post Bran Flakes Cereal 1 cup (1 serving); Wheat bran crude 1 cup; *Buttermilk 1.5 cup; Egg substitute liquid (Egg Beaters) .5 cup; *Margarine 70% vegetable oil spread 4 tbsp; Vanilla Extract 1 tsp; *Whole Wheat Flour 1 cup; *Splenda Sugar Blend for Baking 1/2 cup; Baking Soda 1 tsp; Baking Powder .5 tsp; Blueberries frozen (unsweetened) .75 cup unthawed; Raspberries .75 cup

Number of Servings: 12

Ingredients

Post Bran Flakes Cereal, 1 cup (1 serving) Wheat bran, crude, 1 cup*Buttermilk, 1.5 cup Egg substitute, liquid (Egg Beaters), .5 cup *Margarine, 70% vegetable oil spread, 4 tbsp Vanilla Extract, 1 tsp *Whole Wheat Flour, 1 cup *Splenda Sugar Blend for Baking, 1/2 cupBaking Soda, 1 tsp Baking Powder, .5 tsp Blueberries, frozen (unsweetened), .75 cup, unthawed Raspberries, .75 cup

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user EVRCHNGN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.9
Total Fat: 4.5 g
Cholesterol: 0.1 mg
Sodium: 201.1 mg
Total Carbs: 24.9 g
Dietary Fiber: 4.7 g
Protein: 4.8 g

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