Easy Pumpkin Pudding Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Keeblers Reduced Fat Graham Cracker pre-made crust1 small box of SFFF French Vanilla Pudding Mix1 1/2 cup of Skim Milk1 cup of Libby's Pumpkin2 tsp of Pumpkin Pie Spice4 Heaping TBSP of Cool Whip Free
Add the pudding and the milk together and mix.
Add the pumpkin. Mix well.
Add in the pumpkin spice. Mix well.
Incorporate the cool whip.
Add the pudding mix to the pie shell.
(If you would like, add the remaining cool whip to the top of the pie.)
(Dash the top with pumpkin spice to make it look pretty)
Let it sit in the fridge for 10 minutes. Cut and Enjoy.
Serving Size: Cut pie into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LUVOFFITNESS.
Add the pumpkin. Mix well.
Add in the pumpkin spice. Mix well.
Incorporate the cool whip.
Add the pudding mix to the pie shell.
(If you would like, add the remaining cool whip to the top of the pie.)
(Dash the top with pumpkin spice to make it look pretty)
Let it sit in the fridge for 10 minutes. Cut and Enjoy.
Serving Size: Cut pie into 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LUVOFFITNESS.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 6.8 g
- Cholesterol: 0.9 mg
- Sodium: 218.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
Member Reviews