Creamy Harvest Soup

Name: Creamy Harvest Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 2 Cups of carrots; 1 Cup of cabbage chopped; 1 Cup of cauliflower; 1 Medium sweet potato; 1 Medium white potato; 1/2 Cup onion chopped; 1 Cup of water; 1 Cup of beef broth; 2 Cups of chicken broth

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

2 Cups of carrots1 Cup of cabbage chopped1 Cup of cauliflower1 Medium sweet potato1 Medium white potato1/2 Cup onion chopped 1 Cup of water1 Cup of beef broth2 Cups of chicken broth

Directions

Saute the 1/2 cup of chopped onion and add with all other ingredients in a 3 quart pot. Simmer for 25 - 30 minutes until all veggies are soft. Let it cool for 10 minutes and then add to blender 2 cups at a time until all is pureed. Pour back into pot and reheat. At this time you can add the cooked meat if you wish. Serve with a sprig of parsley for decoration or portion and freeze for quick lunches on the go.

Serving Size: makes aproximately 12 3/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHANCETARYN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving