Simple Chunky Homemade Applesauce
- Number of Servings: 2
Ingredients
2 Medium Apples ( I use 1 red and 1 green)1/4 tsp Ground Cinnamonwater
Put about 1/4 inch of water in a small sauce pan. Peel, core and rough chop your apples. Place in sauce pan and heat on low heat until soft enough to mush up with your spoon stirring frequently. Mush with a serving spoon to desired smoothness.
Serving Size: 2 1/2 cup Servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAKES_ANGEL.
Serving Size: 2 1/2 cup Servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAKES_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.9 g
- Protein: 0.2 g
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