Crockpot Turkey Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Potato peeled and cubed3 Cloves garlic8 Baby Carrot sliced1 Can yellow Sweet Corn3 celery staled sliced1 Can canellini beans1/2 cup Zucchini cubed1/2 cup Summer Squash cubed2 cups Swanson Chicken Broth 99% Fat FreeI can Campbell's Golden Mushroom Soup 1 cup water1 package Honeysuckle italian style turkey meatballs
Add all ingredients, except for the meatballs to a crockpot. Season soup with your desired herbs, I chose (paprika, cayenne pepper, cumin, bay leaf, minced dried onion, salt, pepper, and parsley) Set on low for 6 hours, or high for 3.
Chop or grind the meatballs in a food processor and add them to the soup. Mix everything all together and set on low for another 15 minutes to warm the meatballs.
Pair with a slice of wheat bread for a complete meal.
Serving Size: Serves 6 hearty helpings
Chop or grind the meatballs in a food processor and add them to the soup. Mix everything all together and set on low for another 15 minutes to warm the meatballs.
Pair with a slice of wheat bread for a complete meal.
Serving Size: Serves 6 hearty helpings
Nutritional Info Amount Per Serving
- Calories: 270.3
- Total Fat: 8.2 g
- Cholesterol: 45.0 mg
- Sodium: 1,330.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 6.4 g
- Protein: 17.5 g
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