Chicken Pot Pie

Name: Chicken Pot Pie Recipe
Yield: 8
Ingredients: Chicken Breast no skin 9 ounces; *Flour white 0.3 cup; Peas and carrots frozen 1 cup; Yellow Sweet Corn Frozen 0.5 cup kernels; Swanson Chicken Broth 99% Fat Free 2 cup; Milk 1% 0.75 cup; Butter salted .25 cup; *Pillsbury 9 Refrigerated Pie Crust (entire pie crust) 2 serving

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 9 ounces*Flour, white, 0.3 cupPeas and carrots, frozen, 1 cupYellow Sweet Corn, Frozen, 0.5 cup kernelsSwanson Chicken Broth 99% Fat Free, 2 cupMilk, 1%, 0.75 cupButter, salted, .25 cup*Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 2 serving

Directions

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user KCOQUINN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 335.1
Total Fat: 18.6 g
Cholesterol: 36.1 mg
Sodium: 586.1 mg
Total Carbs: 33.3 g
Dietary Fiber: 1.0 g
Protein: 9.9 g

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